Péter Biacs: search on Z-Library

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1

Drying temperature, endogenous antioxidants and capsaicinoids affect carotenoid stability in paprika (red pepper spice)

Hussein G Daood, József Kapitány, Péter Biacs, Katalin Albrecht

Journal:

Journal of the Science of Food and Agriculture

Year:

2006

Language:

english

File:

PDF, 166 KB

english, 2006

2

Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components

Magdolna Nagy Gasztonyi, Hussein Daood, Maria Takács Hájos, Peter Biacs

Journal:

Journal of the Science of Food and Agriculture

Year:

2001

Language:

english

File:

PDF, 70 KB

english, 2001

3

High-performance Liquid Chromatography with Photodiode-array Detection of Carotenoids and Carotinoid Esters in Fruits and Vegetables

Biacs, Peter A, Daood, Hussein G.

Journal:

Journal of Plant Physiology

Year:

1994

Language:

english

File:

PDF, 578 KB

english, 1994

4

Factors affecting stability of colored substances in paprika powders

Biacs, Peter A., Czinkotai, Beatrix., Hoschke, Agoston.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1992

Language:

english

File:

PDF, 464 KB

english, 1992

5

Chromatographic investigation of carotenoids, sugars and organic acids from Diospyros kaki fruits

Hussein G. Daood, Péter Biacs, Beatrix Czinkotai, Ágoston Hoschke

Journal:

Year:

1992

Language:

english

File:

PDF, 466 KB

english, 1992

6

Determination of antioxidant vitamins in tomatoes

Abdulnabi A. Abushita, Emhemed A. Hebshi, Hussein G. Daood, Péter A. Biacs

Journal:

Year:

1997

Language:

english

File:

PDF, 653 KB

english, 1997

7

High-performance liquid chromatography of chlorophylls and carotenoids from vegetables

Hussein G. Daood, Beatrix Czinkotal, Ágoston Hoschke, Péter Biacs

Journal:

Journal of Chromatography A

Year:

1989

Language:

english

File:

PDF, 426 KB

english, 1989

8

Effect of Mo, Se, Zn, and Cr Treatments on the Yield, Element Concentration, and Carotenoid Content of Carrot

Biacs, Peter A., Daood, Hussein G., Kadar, Imre

Journal:

Journal of Agricultural and Food Chemistry

Year:

1995

Language:

english

File:

PDF, 373 KB

english, 1995

9

HIGHER EDUCATION IN THE CONTEXT OF LIFELONG EDUCATION

Biacs, Peter A.

Journal:

Higher Education in Europe

Year:

1980

Language:

english

File:

PDF, 486 KB

english, 1980

10

Carotenoids and carotenoid esters from new cross-cultivars of paprika

Biacs, Peter A., Daood, Hussein G., Huszka, Tibor T., Biacs, Peter K.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1993

Language:

english

File:

PDF, 420 KB

english, 1993

11

Education and Training in Food Science || Higher Education in the context of lifelong education

Biacs, Péter A.

Year:

1992

Language:

english

File:

PDF, 155 KB

english, 1992

12

Biological Role of Plant Lipids || Effects of Water Stress on Molecular Species Composition of Polar Lipids from Vigna Unguiculata Leaves

Biacs, Péter A., Gruiz, Katalin, Kremmer, Tibor

Year:

1989

Language:

english

File:

PDF, 175 KB

english, 1989

13

Studies on the carotenoid pigments of paprika (Capsicum annuum L.var Sz-20)

Biacs, Peter A., Daood, Hussein G., Pavisa, Anna, Hajdu, Felix

Journal:

Journal of Agricultural and Food Chemistry

Year:

1989

Language:

english

File:

PDF, 505 KB

english, 1989

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